Management of Food Hygiene and HACCP Level 3 Training

This is a 2-day course running as follows:12th & 13th of March.

Who Should Attend: It is suited to business owners, executive chefs, and those responsible for implementing and managing a HACCP/Food Safety system.

Course Duration: The course runs for 2 days, 9.30 AM - 5.00 PM each day.

Course Overview:

The Management of Food Hygiene and Food Safety Level 3 Training is one of the most accurate Management Food courses in Ireland, as it has its roots (lesson map & plan) in the FSAI guidelines. It is, also, one of the most advanced food safety courses available and is very highly regarded in the catering industry.

Management of Food Hygiene and HACCP Level 3 Training - The Essential Guide to HACCP Compliance:

• Basic Microbiology, Food Poisoning & Food Borne Disease
• Personal Hygiene
• Purchasing, Delivery, and Storage
• Food Preparation and Cooking & Reheating
• Holding, Display, Service, and Preservation
• Cleaning and Disinfection
• Food Safety Legislation
• Pest Control
• Design and Construction of Food Premises and Equipment
• Hazard Analysis and Critical Control Point (HACCP)
• Training Records and Documentation
  

Certification:

A Management of Food Hygiene and HACCP Level 3 Training Certificate (5 years) is awarded to participants once they have successfully completed the course.

Participants can select their preferred attendance method, either participating online through Zoom or attending in person.

Pre-requisites to attend the course:is

A valid HACCP Level 1 & 2 Training Certificate within 6 months is required.

All participants must be fluent in English.

If you have opted to attend online via Zoom you will need a PC, Laptop, Smartphone, etc. with audio/video & Internet. Ensure a browser is running correctly (Google Chrome, Firefox, etc) or the Zoom Application is installed.

If you have opted to attend in person, registration will begin 15 minutes before the start time of the course.

Features and Benefits:

Access to our exclusive web portal, granting learners full access to essential materials for conducting their own food safety training sessions, such as PowerPoint presentations, administration documents that include sign-in sheets, appraisal forms, learner exams, course notes, certificate templates, and videos.

Learners receive two additional eLearning courses: HACCP Level 1 & 2 Training and Presentation Skills, to compliment their training.

Learners receive an in-house certificate that allows them to start training straight away.

The lifetime access to our private web portal includes materials such as:

• PowerPoint presentations
• Administration documents that include sign-in sheets, course notes
• Certificate Template
• Videos
• Appraisal forms
• Written test, with answers for your own course.
• Relevant legislation and guidance documents
• Health & Safety publications
• Codes of Practice
• Relevant court cases
• Book of Quantum
• And so much more…