What if vegetarianism wasn't the only path to sustainable eating? Reimagine conscious consumption at this unique (non-vegetarian) three-course dining event with a special menu curated by gastronomic artist Rudilee McCarthy. Joined in conversation by low-carbon agriculture expert Prof. Tommy Boland (UCD), the food for thought along with your meal will be an exploration of how Ireland's farming and culinary traditions can inspire a more sustainable future.
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This is a set menu containing beef, shellfish, gluten and dairy. Unfortunately, due to the small scale nature of this event, it is not possible to provide alternatives to these ingredients.
While this event is free, given that it involves specialist food preparation, it is necessary to take a €10 refundable deposit. Refunds will be processed within 7 days of the event. If you have any queries about this process, please email LEVERS@tcd.ie
If you need to cancel your order, please do so as soon as possible so that remaining spaces can be made available to others.
This event is part of RE-GENERATION: Sustainable Food for the Ages - a series of three exciting free events organised in Westport on November 9th by the Future Food Forest initiative for Science Week Ireland.
For more information on the three events taking place, please visit https://leversforclimate.eu/news/
