Anam: A Five-Course Culinary Journey with Mark Ahessy
An Evening of Connection, Flavour and Fun.
Step into a world where food, laughter, and meaningful connections come together. Mark Ahessy, Head Chef at The Old Spot in Dublin, is inviting you to Anam. Mark originally from Clonmel, Co Tipperary, has earned his stripes in the likes of Chapter One, L’Ecrivain, Pichet, Hang Dai, Taste by Dylan McGrath, to mention a few, before settling in Michelin recommended Gastro pub The Old Spot, Dublin, who have also published a book recently “The Old Spot Cook Book”.
Date: Saturday, April 5th
Time: 6:00 PM
Location: The Grinding House, June Blake's Garden
This is more than just dinner. It’s an experience. Gather around the table with old friends, new faces, or come solo to connect with others over a spectacular five-course tasting menu. Anam is about slowing down, savouring the moment, and celebrating the simple joy of sharing a meal made from the finest local and organic ingredients.
The evening kicks off with a welcome drink as you take in June Blake’s Garden. Enjoy a wander around the tulips starting to come into flower, setting the perfect tone for the night ahead. Then, step into the intimate ambiance of The Grinding House for an exquisite dining experience crafted by Mark Ahessy.
Each table holds ten seats, creating a perfect environment for lively conversation and unforgettable memories. Will one of them be yours?
Tickets are selling out fast, we would love to see you.
If you are vegetarian, Mark can cater for you but please let us know beforehand - pop an email to fiona@juneblake.ie. Wine Menu available.
Hope to see you there
Photo Credit: Ruth Calderpotts
