Anam by Mark Ahessy
In the grounds of June Blake’s Garden, “The Grinding House”, Mark is hosting Anam, a curated five course tasting menu using local, organic Wicklow produce.
Mark originally from Clonmel, Co Tipperary, has earned his stripes in the likes of Chapter One, L’Ecrivain, Pichet, Hang Dai, Taste by Dylan McGrath, to mention a few, before settling in Michelin recommended Gastro pub The Old Spot, Dublin, who have also published a book recently “The Old Spot Cook Book”.
"A meeting of souls, to enjoy food, conversation and laughter, together"
When you book your seat at a table you will share it with ten others. A chance to meet neighbours, new friends and enjoy the company of others while your five courses are served throughout the evening. Of course, groups booking together will be seated at the same large table.
The evening will start at 6pm, and start with a welcome drink and a walk around the garden to view the early tulip display in June's garden. Followed by the beginning of your culinary journey. If you are vegetarian, Mark can cater for you but please let us know beforehand - pop an email to fiona@juneblake.ie. Wine Menu available.
Saturday 5th April 2025. 6pm -11/11.30pm.
Hope to see you there,
Fiona
Photo Credit: Ruth Calderpotts
