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Just Added!

Saturday, February 22

Anam By Mark Ahessy

Join us for a culinary journey in the hands of Mark Ahessy with a curated five course tasting menu using local, organic Wicklow produce.

By Fiona Craul

Date and time

Saturday, February 22, 2025 · 7 - 11:30pm GMT

Location

June Blake's Garden

Tinode Blessington W91 EC90 Blessington Ireland

Refund Policy

Refunds up to 14 days before event

About this event

Event lasts 4 hours 30 minutes

Anam by Mark Ahessy

Following the success of our first Anam, we are incredibly excited to announce our second night, in the hands of Mark Ahessy. Head chef from The Old Spot.

In the grounds of June Blake’s Garden, “The Grinding House”, Mark is hosting Anam, a curated five course tasting menu using local, organic Wicklow produce.

Mark originally from Clonmel, Co Tipperary, has earned his stripes in the likes of Chapter One, L’Ecrivain, Pichet, Hang Dai, Taste by Dylan McGrath, to mention a few, before settling in Michelin recommended Gastro pub The Old Spot, Dublin, who have also published a book recently “The Old Spot Cook Book”.

The evening will start at 7pm, Saturday 22nd Feburary 2025 with a welcome drink. Followed by a five course dinner in The Grinding House. Wine list available.

Photo Credit: Ruth Calderpotts

Organized by

Fiona Craul