Old World vs. New World Wine Pairing Night at TradeHouse Central Ballincollig
Join us at TradeHouse Central Ballincollig on April 10th for a spectacular evening of food and wine as we put Old World wines head-to-head with their New World counterparts. This exclusive event will take you through four expertly crafted tasting courses, each paired with two wines—one from the historic vineyards of the Old World and one from the bold, innovative regions of the New World.
The Pairing Menu
Tasting 1: Scallops & Sneem Black Pudding
Pan-seared scallops served on a rich black pudding medallion with a zesty mustard beurre blanc. Paired with:
• Old World: La Serre Sauvignon Blanc
• New World: Stoneburn Sauvignon Blanc
Tasting 2: Monkfish Curry
Fillets of monkfish on saffron rice with a Madras-spiced curry.
Paired with:
• Old World: Trimbach Gewürztraminer
• New World: Jeff Carrel Morillon
Tasting 3: Sirloin Steak & Garlic Mash
Charred sirloin steak, roasted garlic & parmesan mash, and a cabernet sauvignon jus.
Paired with:
• Old World: Ramon Bilbao Rioja Crianza
• New World: False Bay Pinotage
Tasting 4: Chocolate Brûlée
Dark chocolate brûlée with a muscovado brittle.
Paired with:
• Old World: Petit Papillon Rosé
• New World: False Bay Rosé
Explore the contrast between tradition and innovation as our carefully selected wine pairings bring out the best in each dish. Whether you’re a wine connoisseur or simply looking for a unique dining experience, this event promises an unforgettable evening of flavors and discovery.
Limited availability—book your spot now!
